This oil is obtained by cold pressing in 24 hours, Frantoiano, Leccino, and Moraiolo olives harvested by hand between the end of October and mid-November. Extra virgin olive oil is characterized by a warm golden color and a refined fragrance that can be appreciated in its natural state
Superior category olive oil obtained directly from olives and solely by mechanical means.
per 100 ml of product
|Energy value||kcal 899 – kJ 3762|
|- Saturated fatty acids||14,46g|
Produced and bottled by the Valle del Sole Agricultural Company in the Cappella area - Lucca - Italy