PRODUCTS
Olio Extravergine
20,00€
Olio Extravergine
This oil is obtained by cold pressing in 24 hours, Frantoiano, Leccino, and Moraiolo olives harvested by hand between the end of October and mid-November. Extra virgin olive oil is characterized by a warm golden color and a refined fragrance that can be appreciated in its natural state
Description
Description
Superior category olive oil obtained directly from olives and solely by mechanical means.
NUTRITIONAL DECLARATION
per 100 ml of product
| Energy value | kcal 899 – kJ 3762 |
| Fat | 99,9g |
| of which: | |
| - Saturated fatty acids | 14,46g |
| Carbohydrates | 0g |
| of which: | |
| - Sugars | 0g |
| Protein | 0g |
| Salt | 0g |
PRODUCED IN ITALY
Produced and bottled by the Valle del Sole Agricultural Company in the Cappella area - Lucca - Italy
English 
Italian