IGT Toscana Rosso – Organic Wine

Blend: Sangiovese
Refinement: big barrels for 18 months

Grape varieties: Sangiovese
Aging: barrels for 18 months



Where Loc. Cappella – Comune di Lucca- Italia
Blend 100% Sangiovese
Alcool From 13.50% to 14% depending on the year
Total acidity From 5.40 to 5.80 g / l depending on the year
Location of the vineyard 150 m. s.l.m.; exposition – Sud/Ovest
Sistema di Allevamento Guyot
Density of vines per hectare 5000 plants
Grape harvest Carried out by hand with further selection of the bunches in the vineyard before destemming
Grape pressing Manual punching down and pumping over
Grape fermentation With indigenous yeasts in tubs and concrete tubs
Fermentation temperature 28/30° verified
Maturation 18 months in French durmast barrels 2° step of 500/1000/2000 liters
Annual production From 500 to 1,000 bottles of 750 ml. depending on the year
Sulfites Contains sulfites