IGT Toscana Rosso – Organic Wine

Blend: Merlot

Refinement: 12 mesi botti 500L, Acciaio, Cemento

Grape varieties: Merlot
Aging: barrels for 12 months



Where Loc. Cappella – Comune di Lucca- Italia
Blend 100% Merlot
Alcool From 13.00% to 13,50% depending on the year
Total acidity From 5.40 to 5.80 g / l depending on the year
Location of the vineyard 100 m. s.l.m.; exposition – Sud/Ovest
Training system Guyot
Density of vines per hectare 5000 plants
Grape harvest Carried out by hand with further selection of the bunches in the vineyard before destemming
Grape pressing Manual punching down and pumping over
Grape fermentation With indigenous yeasts in steel vats and Mastello
Fermentation temperature 28/30° verified
Maturation 12 mesi in botti di rovere francese da 500 Litri ,Tini di acciaio e Cemento
Annual production From 4000 to 8000 bottles of 750 ml. depending on the year
Sulfites Contains sulfites