H’ama

Blend: Trebbiano
Refinement: acciaio e cemento

Grape varieties: Trebbiano
Aging: steel and concrete tank

Where	Loc. Cappella – Comune di Lucca- Italia
Blend	Trebbiano
Alcool	Da 13,50% a 14% a seconda dell’annata
Total acidity	From 5.40 to 5.80 g / l depending on the year
Location of the vineyard	150 m. s.l.m.; exposition – Sud/Ovest
Training system	Guyot
Density of vines per hectare	5000-6500 plants
Grape harvest	Carried out by hand with further selection of the bunches in the vineyard before destemming
Grape pressing	Manual punching down and pumping over
Grape fermentation	Con lieviti indigeni in tini di acciaio e cemento
Fermentation temperature	16/18° verified
Maturation	12 mesi in Tini di acciaio
Annual production	From 1000 to 1,500 bottles of 750 ml. depending on the year
Sulfites	Contains sulfites