H’ama
IGT Toscana Bianco
Blend: Trebbiano
Refinement: acciaio e cemento
Grape varieties: Trebbiano
Aging: steel and concrete tank
Blend: Trebbiano
Refinement: acciaio e cemento
Grape varieties: Trebbiano
Aging: steel and concrete tank
Where | Loc. Cappella – Comune di Lucca- Italia | |
Blend | Trebbiano | |
Alcool | Da 13,50% a 14% a seconda dell’annata | |
Total acidity | From 5.40 to 5.80 g / l depending on the year | |
Location of the vineyard | 150 m. s.l.m.; exposition – Sud/Ovest | |
Training system | Guyot | |
Density of vines per hectare | 5000-6500 plants | |
Grape harvest | Carried out by hand with further selection of the bunches in the vineyard before destemming | |
Grape pressing | Manual punching down and pumping over | |
Grape fermentation | Con lieviti indigeni in tini di acciaio e cemento | |
Fermentation temperature | 16/18° verified | |
Maturation | 12 mesi in Tini di acciaio | |
Annual production | From 1000 to 1,500 bottles of 750 ml. depending on the year | |
Sulfites | Contains sulfites |