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Extra Virgin Oil

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Extra Virgin Oil

This oil is obtained from the 24-hour cold pressing of Frantoiano,Leccino,and Moraiolo olives harvested by hand between late October and mid-November. The extra virgin olive oil is characterized by a warm golden color and a refined fragrance that can be appreciated in its natural state.

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Farm Valle del Sole
by Borselli Marco
Via della Cappella Alta 864
Chapel - Lucca - Tuscany - Italy
VAT NUMBER 02125240461

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