IGT Toscana Bianco vendemmia tardiva

Blend: Trebbiano, Grechetto, Malvasia, Moscato bianco
Refinement:barriques for 12 months

Grape varieties:Trebbiano, Grechetto, Malvasia, Moscato bianco
Aging:  barrels  for 12 months

Categories: ,


Where Loc. Cappella – Comune di Lucca- Italia
Blend 40% Trebbiano- 30% Malvasia 30% Grechetto
Alcool From 14,00% to 15,00%, depending of the year
Total acidity From 5,50 a 6,00 g/lt depending on the year
Location of the vineyard 180 m. s.l.m.; exposition – Sud/Ovest
Training system Guyot
Density of vines per hectare 5000 plants
Grape harvest Carried out by hand with further selection of the bunches in the vineyard in late October
Grape pressing Whole grape pressing
Grape fermentation With indigenous yeasts in small durmast barrels
Fermentation temperature Non Verified
Maturation 12 months in 250 liter French oak barrels 1st passage
Annual production 1000 bottles of 750 ml. depending on the year
Sulfites Contains sulfites